Synonyms, Related Subjects, Ideas for Food Photos Capricorn400 Cal, A banana, A Banana Split, A Basket of Potatoes, A Blue Hawaiian, A boiled shrimp, A broken egg, A Bull Cow, A Butter Curl, |
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Capricorn Food Photos from Danita Delimont |
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 Thailand, Phi Phi Don Island, Laem Tong beach. |
 Thailand, Bamboo Island near Phi Phi Don Island. |
 Thailand, Bamboo Island near Phi Phi Don Island. |
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more rights-managed capricorn food photos by Danita Delimont >>> |
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Capricorn Food Photos from Bridgeman Art |
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 Map of Africa, from the Sala delle Carte Geografiche (Hall of Geographical Maps) c.1570 (oil on panel) |
 Capricorn (coloured ink on paper) |
 Autumn Harvest (Grape-picking), 1585-90 (for detail see 65684) |
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more rights-managed capricorn food photos by Bridgeman Art >>> |
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Capricorn Food Photos from National Geographic Images |
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 Sunrise on the south Atlantic Ocean near the Tropic of Capricorn. |
 Sunrise on the south Atlantic Ocean near the Tropic of Capricorn. |
 Capricorn Fiddler Crab (Uca capricornis) Mangroves, northeastern Queensland, Australia |
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more rights-managed capricorn food photos by National Geographic Images >>> |
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Capricorn Food Photos from IPNstock |
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 Peter Menzel/ASA / ASA, Ido.meb.237.xsIn the Asmat, a wooden bowl holds a collection of freshly harvested sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), extracted from the interior of a sago palm, Komor village, Irian Jaya, Indonesia. The Asmat is the world’s largest (and hottest), swamp. When roasted on a spit, they are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel and Faith D’Aluisio (Material World Books / Ten Speed Press). Before fast food, farms, or even wild game, insects fed prehistoric hunter-gatherers all over the world. Man Eating Bugs is a quest to learn about food preferences from native people in 13 countries who still eat insects. |
 Peter Menzel/ASA / ASA, Ido.meb.74.xsSkewered sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), roast over a fire in the longhouse in Sawa Village, Irian Jaya, Indonesia. When roasted on a spit, sago grubs are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel and Faith D’Aluisio (Material World Books / Ten Speed Press). Before fast food, farms, or even wild game, insects fed prehistoric hunter-gatherers all over the world. Man Eating Bugs is a quest to learn about food preferences from native people in 13 countries who still eat insects. |
 Peter Menzel/ASA / ASA, IDO.meb.76.xxsRufina Dochan and Udelia Toronam prepare a dish which Rufina claims has no name, but is made of sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), and sago flour wrapped in sago palm leaves. The packets are then roasted in the fire to prepare for eating, Sawa Village, Irian Jaya, Indonesia. The resulting dish is like a cooked pastry, with a chewy, slightly sweet crust and the grubs taste like fishy bacon. (Page 70,71) |
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